Dinner with Golden Krust hot pepper sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER,SCOTCH BONNET PEPPERS, SUGAR, GLUCOSE, CANE VINEGAR, LACTIC ACID, XANTHAM GUM, GARLIC PULP, ASCORBIC ACID, ONION POWDER, SODIUM BENZOATE, FD&C RED #40
Golden Krust, ketchup, mustard, bbq & cheese sauce, serving 5 ml, package 10.1 fl oz/298 mL. Ingredients as printed on the label.
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