Dinner with Gold's zesty with horseradish tartar sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, WATER, WHOLE EGGS, CONTAINS LESS THAN 2% OF SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM SIDODIUM EDTA TO PROTECT FLAVOR), DILL RELISH (CUCUMBERS, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVORS), SUGAR, HORSERADISH ROOT, DISTILLED VINEGAR, ONION POWDER, LEMON JUICE CONCENTRATE, SALT, SODIUM BENZOATE (TO PROTECT FRESHNESS)
Gold's, other cooking sauces, serving 5 GRM, package 9 oz. Ingredients as printed on the label.
More from Gold's
- Gold's sweet honey mustard sauce, sweet honey
- Gold's extra chunky salsa, hot
- Gold's extra chunky salsa, mild
- Gold's ketchup, horseradish
- Gold's extra spicy cocktail sauce with horseradish, extra spicy
- Gold's sweet honey mustard, sweet honey
- Gold's spicy mustard with horseradish
- Gold's barbecue sauce
- Gold's dijon mustard
- Gold's mustard with horseradish