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Dinner with Good & Gather cheese agnolotti with asparagus pasta filled with a five cheese blend & asparagus in a creamy garlic & herb sauce, cheese agnolotti with asparagus

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On the label

AGNOLOTTI FILLED WITH CHEESE (PASTA [DURUM WHEAT SEMOLINA, EGG, WATER], RICOTTA CHEESE [WHEY, SALT, LACTIC ACID], GORGONZOLA CHEESE [MILK, SALT, RENNET], TALEGGIO CHEESE [MILK, FERMENTS, SALT], GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME], ROBIOLA CHEESE [MILK, CREAM, FERMENTS, SALT]), BREADCRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), CLAM BROTH, CREAM, ASPARAGUS, ONION, WHITE WINE, HARD GRATING CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), BUTTER, SUNFLOWER SEED OIL, GARLIC, SALT, PARSLEY, GUAR GUM, WHITE PEPPER.

Good & Gather, frozen dinners & entrees, serving 150 GRM, package 22 oz/624 g. Ingredients as printed on the label.

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Cooks as cheese, garlic, asparagus. Half of it left? Use up the cheese.