Toasted brioche with warm dill egg salad
A small luxury when you have none of the energy to cook: dress the deli egg salad with hot butter and capers, pile it on toasted brioche, and you have a meal that tastes like you tried. The warm salad against the crisp bread does most of the work.
About 390 calories a serving, 16 g protein, 31 g carbohydrate, 23 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 2 tablespoons capers
From your shelf
- 1 container [170 g] dill egg salad
- 4 slices brioche bread
Staples
- 2 tablespoons butter
- a pinch salt
- a pinch pepper
- Toast all 4 slices of brioche in a toaster or oven at 375°F [190°C] until golden and crisp, about 3 minutes.
- Warm 2 tablespoons butter in a small pan over medium heat until it foams. Add the dill egg salad from the container and stir gently to warm through, about 2 minutes, while the brioche toasts. Season with a pinch each of salt and pepper.
- Fold 2 tablespoons capers into the warm salad and divide it between the four toasted brioche slices. Serve at once.
Note Swap capers for thinly sliced red onion or a splash of hot sauce if you keep either on hand. Leftovers are fine cold the next day, though the toast will soften; warm them gently in a pan instead. Serve with a cold salad, pickles, or a simple green with mustard vinaigrette.
On the label
DILL EGG SALAD (COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, DILL, GLUCONO DELTA LACTONE, SPICE, GUM ARABIC, WHEY), BRIOCHE BREAD [ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, ACTIVE DRY YEAST, YELLOW CORN FLOUR, ANNATTO, TURMERIC, BUTTER, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR].
Good & Gather, prepared subs & sandwiches, serving 162 GRM, package 5.7 oz/162 g. Ingredients as printed on the label.
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Cooks as eggs, bread, deli salad. Half of it left? Use up the eggs.