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Dinner with Good & Gather vegan caribbean-style crunch with quinoa & black beans red & white quinoa with black beans, green leaf lettuce, broccoli stalk, red & savoy cabbage, carrot, plantain croutons and green onion chopped salad kit with plant-based mango vinaigrette dressing, vegan caribbean-style crunch with quinoa & black beans

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On the label

RED AND WHITE QUINOA WITH BLACK BEANS (COOKED RED QUINOA [WATER, RED QUINOA], COOKED WHITE QUINOA [WATER, WHITE QUINOA], COOKED BLACK BEANS [BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE]), MANGO TOFU DRESSING (WATER, SOY PUREE [SOY MILK {WATER, SOYBEAN}, FIRMING AGENTS {MAGNESIUM CHLORIDE, CALCIUM CHLORIDE}], SOYBEAN OIL, MANGO PUREE, DISTILLED VINEGAR, HONEY, SUGAR, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, PLANTAIN CROUTONS (PLANTAINS, PALM OIL, SEA SALT), GREEN ONION.

Good & Gather, deli salads, serving 100 GRM, package 15.25 oz/432 g. Ingredients as printed on the label.

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Other plant-based meat

Cooks as plant-based meat, lettuce, salad kit. Half of it left? Use up the plant-based meat.