Dinner with Got Kosher? kalamata olive & rosemary mini pretzel challah
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-GMO CANOLA OIL, CANE SUGAR (VEGAN PROCESS), SALT, YEAST, ROSEMARY, KALAMATA OLIVES, SODIUM HYDROXIDE, CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES
Got Kosher?, breads & buns, serving 46 g, package 13 oz/368.5 g. Ingredients as printed on the label.
More from Got Kosher?
Other olives
- Nonna Artemisia pure olive oilNonna Artemisia
- Pons extra virgin olive oil & rosemary condimentPons
- Pons extra virgin olive oilPons
- Pons extra virgin olive oil & tabasco seasoning sprayPons
- La Espanola extra virgin olive oil & grape seed oilLa Espanola
- Meijer olive jalapeno & cheese bread, olive jalapeno & cheeseMeijer
- Harry & David green olive spreadHarry & David
- Ranieri unfiltered italian extra virgin olive oilRanieri
- Ranieri olive oilRanieri
- Colavita extra virgin olive oil with white truffle flavor, white truffleColavita
Cooks as olives. Half of it left? Use up the olives.