Dinner with Goya chicken flavored rice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC ORTHOPHOS-PHATE), NIACIN, THIAMINE (THIAMINE MONO-NITRATE) AND FOLIC ACID, VERMICELLI (SEMOLINA, FERROUS SULFATE, NICOTINIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), CHICKEN AND VEGETABLE BROTH TYPE FLAVOR (HYDROLYZED SOY AND CORN PROTEIN, SALT, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, SUGAR, ONION POWDER, THIAMINE HYDROCHLORIDE [VITAMIN B1], NATURAL FLAVOR [CONTAINS CELERY], SPICES INCLUDING TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE), YEAST EXTRACT, SALT, ROUX FLAVOR (FLAVOR, TOASTED WHEAT FLOUR, BUTTER, GUM ARABIC), ONION, MONOSODIUM GLUTAMATE, SUGAR, PARSLEY FLAKES, SILICON DIOXIDE (TO PREVENT CAKING), GRANULATED GARLIC, TURMERIC.
Goya, flavored rice dishes, serving 45 g, package 8 oz/227 g. Ingredients as printed on the label.
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