Dinner with Goya chickpea with brown rice, carrots, red peppers, onions, garlic, chili pepper, cumin & spices bean burger, chickpea
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKPEAS, BROWN RICE, CARROTS, RICE CRUMBS (RICE FLOUR, RAISIN JUICE CONCENTRATE, SALT, SUNFLOWER OIL [PROCESSING AID]) RED PEPPERS, ONIONS, EXPELLER PRESSED CANOLA OIL, CHILI POWDER (CHILI PEPPER, SALT, GARLIC, CUMIN, SPICES), GARLIC, ARROWROOT FLOUR, SALT, METHYL CELLULOSE, CUMIN, CURRY POWDER (MUSTARD SEED, CORIANDER, TURMERIC, RED PEPPER, SPICES), GINGER, PARSLEY.
Goya, frozen patties and burgers, serving 71 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as carrots, onions, garlic. Half of it left? Use up the carrots.