Dinner with Goya chipotle peppers in adobo sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHIPOTLE PEPPERS, TOMATO PUREE, ONION, CORN OIL, SUGAR, SALT, MODIFIED CORN STARCH, PAPRIKA, VINEGAR, SPICES AND GARLIC.
Goya, chili & stew, serving 34 GRM, package 12 oz/340 g. Ingredients as printed on the label.