Dinner with Goya churros with dulce de leche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHURRO: WHEAT FLOUR, WATER, SALT AND VEGETABLE OIL (SUNFLOWER OIL, VIRGIN OLIVE OIL). DULCE DE LECHE TOPPING: WHOLE MILK, SKIM MILK, SUGAR, GLUCOSE SYRUP, BAKING SODA.
Goya, frozen bread & dough, serving 50 GRM, package 10.6 OZ/300 G. Ingredients as printed on the label.