Dinner with Goya enriched macaroni product, cut ziti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, DURUM FLOUR, NICOTINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.
Goya, pasta by shape & type, serving 61 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Goya
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Cooks as macaroni.