Dinner with Goya jamaican style beef patties, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, GROUND BEEF, ONION, VEGETABLE SHORTENING (PALM OLEIN, PALM STEARIN), BREAD CRUMBS (WHEAT FLOUR, YEAST, SOYBEAN OIL, MILK SOLIDS, SUGAR, MALT, SALT), TEXTURED VEGETABLE PROTEIN, (SOY FLOUR, CARAMEL COLOR), SUGAR, BEEF BASE (SALT, BEEF FAT [BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR], DEXTROSE, HYDROLYZED SOY PROTEIN, CORN GLUTEN AND WHEAT PROTEIN [CONTAINS SALT, CARAMEL COLOR], MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, ONION POWDER, CARAMEL COLOR, BEEF EXTRACT, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORING, OLEORESIN PAPRIKA), SALT, SEASONING (SALT, GARLIC, CITRIC ACID, PEPPER, OREGANO, MONOSODIUM GLUTAMATE, TRICALCIUM PHOSPHATE, TURMERIC), THYME, GROUND PEPPER, GARLIC, YELLOW COLOR (YELLOW 5, YELLOW 6, RED 40, CITRIC ACID AS A PRESERVATIVE), ANNATO (ADDED FOR COLOR), ALLSPICE, CHOCOLATE COLOR (WATER, RED 40, YELLOW 5, YELLOW 6, BLUE 1, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVE).
Goya, frozen appetizers & hors d'oeuvres, serving 128 GRM, package 9 oz/256 g. Ingredients as printed on the label.
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Cooks as beef, burgers. Half of it left? Use up the beef.