Dinner with Goya mexican rice, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE, GARLIC, SPICES, PARSLEY), WHOLE KERNEL CORN, DEHYDRATED TOMATO FLAKES, DEHYDRATED GREEN BELL PEPPERS, TOMATO POWDER, MONOSODIUM GLUTAMATE, DEHYDRATED CUMIN, SUGAR, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GRANULATED GARLIC, DEHYDRATED PARSLEY, YELLOW #5, SILICON DIOXIDE AS ANTICAKING AGENT, GROUND CHILE PEPPER AND ANNATTO.
Goya, flavored rice dishes, serving 45 g, package 24 oz/681 g. Ingredients as printed on the label.
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