Dinner with Goya mexican rice instant, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, LESS THAN 2% SILICON DIOXIDE [ANTI-CAKING AGENT], GRANULATED GARLIC, SPICES AND PARSLEY), DEHYDRATED WHOLE CORN KERNELS, DEHYDRATED TOMATO, DEHYDRATED GREEN BELL PEPPERS, TOMATO POWDER, MONOSODIUM GLUTAMATE, CUMIN, SUGAR, DEHYDRATED JALAPENO, GRANULATED GARLIC, YELLOW #5, PARSLEY, SILICON DIOXIDE (ANTICAKING AGENT), GROUND CHILI PEPPER AND ANNATTO.
Goya, flavored rice dishes, serving 45 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as chicken, rice. Half of it left? Use up the chicken.