Dinner with Goya premium jumbo squid in garlic sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JUMBO SQUID, SUNFLOWER SEED OIL, GARLIC, NATURAL CHILI FLAVORING, PAPRIKA OLEORESIN AND SALT.
Goya, canned seafood, serving 113 GRM, package 4 oz/113 g. Ingredients as printed on the label.
More from Goya
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Cooks as garlic. Half of it left? Use up the garlic.