Dinner with Goya rice primavera, spring vegetables & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN PARBOILED RICE ENRICHED WITH IRON, (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE) AND FOLIC ACID, CHEESE POWDER (WHEY POWDER, MALTODEXTRIN, CHEDDAR CHEESES/-CHEESE FLAVOR/BLUE CHEESE [ CULTURED MILK, SALT ENZYMES, ANNATTO COLOR], SALT, BUTTER[ CREAM, SALT], LIPOLYZED BUTTER OIL, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, FD&C YELLOW #5 AND YELLOW #6, THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE), DEHYDRATED PEAS, CHICKEN SEASONING (SALT, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, SUGAR, ONION POWDER, FLAVOR, TURMERIC), SALT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, ONION, SILICON DIOXIDE (TO PREVENT CAKING).
Goya, flavored rice dishes, serving 45 g, package 8 oz/227 g. Ingredients as printed on the label.
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