Dinner with Goya rice with green peppers & corn, mexican style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN ENRICHED PARBOILED RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONONITRATE] AND FOLIC ACID), CHICKEN FLAVOR (SALT, MONOSODIUM GLUTAMATE, SUGAR, YEAST EXTRACT, MALTODEXTRIN, GRANULATED ONION, CHICKEN FAT, NATURAL FLAVOR, SILICON DIOXIDE AS ANTICAKING AGENT, GRANULATED GARLIC, SPICES, PARSLEY), FREEZE DRIED CORN, DEHYDRATED GREEN BELL PEPPER STRIPS, DEHYDRATED MINCED ONION, GRANULATED GARLIC, CHILI POWDER (CHILE PEPPER, SALT, GARLIC, CUMIN, SPICES), SALT, SILICON DIOXIDE AS ANTICAKING AGENT, CAYENNE PEPPER, ANNATO.
Goya, flavored rice dishes, serving 45 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Goya
Other corn
- Brookshire's carrots, corn, green beans & peas mixed vegetablesBrookshire's
- Brookshire's super sweet whole kernel cornBrookshire's
- Brookshire's super sweet whole kernel corn, classicBrookshire's
- Brookshire's fiesta corn mixBrookshire's
- Brookshire's super sweet whole kernel corn, classicBrookshire's
- Willy's black bean 'n corn, salsaWilly's
- Signature Select roasted corn, mexican styleSignature Select
- Boulder Organic! green chile corn chowderBoulder Organic!
- Member's Mark super sweet cornMember's Mark
- Inca black bean & corn salsa, mediumInca
Cooks as corn, rice. Half of it left? Use up the corn.