Dinner with Goya soft tacos flour tortillas, soft tacos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVING, AND FOLIC ACID), WATER, PALM OIL, SALT, MONOAND DIGLYCERIDES, SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, CALCIUM SULFATE, 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES SODIUM METABISULFITE.
Goya, mexican dinner mixes, serving 45 g, package 12.65 OZ/358 g. Ingredients as printed on the label.
More from Goya
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Cooks as tortillas, flour. Half of it left? Use up the tortillas.