Dinner with Goya spanish rice, pasta, tomatoes & bell peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LONG GRAIN ENRICHED PARBOILED WHITE RICE (RICE ENRICHED WITH IRON [FERRIC ORTHOPHOSPHATE], NIACIN, THIAMINE [THIAMINE MONO-NITRATE] AND FOLIC ACID), SPANISH RICE SEASONING (TOMATO POWDER, SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, DEXTROSE, VEGETABLE STOCK [CARROT, ONION, CELERY], NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, ANNATTO, MODIFIED CORN STARCH, CUMIN, MALIC ACID, CITRIC ACID, SOY SAUCE [WHEAT, SOYBEANS, SALT], LACTIC ACID, SODIUM CITRATE, CANOLA OIL, SILICON DIOXIDE), VERMICELLI (SEMOLINA, NICOTINIC ACID, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN), DEHYDRATED TOMATO FLAKES, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED RED BELL PEPPER.
Goya, flavored rice dishes, serving 45 g, package 7 oz/198 g. Ingredients as printed on the label.
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Cooks as bell peppers, tomatoes, pasta. Half of it left? Use up the bell peppers.