Dinner with Goya stuffed olives, minced ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MONOSODIUM GLUTAMATE, SALT, SERRANO HAM, AROMA, CITRIC ACID, SODIUM ALGINATE, LACTIC ACID AND ASCORBIC ACID.
Goya, pickles, olives, peppers & relishes, serving 14 g, package 148.8 g/5.25 oz. Ingredients as printed on the label.
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