Dinner with Goya stuffed olives, minced tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, TUNA, MONOSODIUM GLUTAMATE, SALT, CITRIC ACID, SODIUM ALGINATE, LACTIC ACID AND ASCORBIC ACID.
Goya, pickles, olives, peppers & relishes, serving 14 GRM, package 148.8 g/5 1/4 oz. Ingredients as printed on the label.
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Cooks as tuna, olives, canned tuna. Half of it left? Use up the tuna.