Dinner with Goya taquitos, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CORN TORTILLA: CORN FLOUR, WATER, MODIFIED CORN STARCH, ANNATTO EXTRACT AND OLEORESIN OF TURMERIC. CHICKEN FILLING: COOKED CHICKEN, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: POTATO STARCH WITH MONOGLYCERIDES, ONION, GRANULATED GARLIC, GARLIC POWDER (MALTODEXTRIN, CORN FLOUR, GARLIC, NATURAL FLAVOR), CHICKEN BASE, (ROASTED CHICKEN AND CHICKEN BROTH, SALT, HYDROLYZED CORN PROTEIN, SUGAR, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (COLOR), NATURAL FLAVOR, GARLIC POWDER), CORN OIL, CITRIC ACID, BLACK PEPPER, ROSEMARY EXTRACT. FRIED IN VEGETABLE OIL (CORN OR SOYBEAN OIL).
Goya, frozen appetizers & hors d'oeuvres, serving 150 g, package 21 oz/1.31 lbs/595 g. Ingredients as printed on the label.
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