Dinner with Grace Baking moroccan olive loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES (OLIVES, SEA SALT, OLIVE OIL), SEA SALT, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Grace Baking, breads & buns, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Grace Baking
Other olives
- Cadia organic italian extra virgin olive oilCadia
- Massimo Gusto organic extra virgin olive oilMassimo Gusto
- Healthy Chef extra virgin olive oil cooking sprayHealthy Chef
- California Olive Ranch extra virgin olive oilCalifornia Olive Ranch
- L'imports extra virgin olive oilL'imports
- L'imports organic olive oilL'imports
- Bellucci premium olive oilBellucci
- Enzo's Table organic extra virgin olive oil infused with basil, basilEnzo's Table
- Kowalski's Markets double olive spreadKowalski's Markets
- Zergut black olive pasteZergut
Cooks as olives, bread. Half of it left? Use up the olives.