Dinner with Grand Gourmet homestyle classics beef pot roast tender beef with potatoes and carrots in a savory brown sauce, homestyle classics beef pot roast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, YUKON GOLD POTATOES, PEARL ONIONS, ONION, BURGUNDY WINE, BEEF FLAVOR (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVORING, POTATO FLOUR, CARAMEL COLOR, CORN OIL AND PAPRIKA), PORTOBELLA MUSHROOMS, MODIFIED CORN STARCH, BUTTER (SWEET CREAM, NATURAL FLAORING), BEEF SEASONING (BEEF STOCK [DEHYDRATED], SALT, GARLIC POWDER, ONION POWDER, SPICE, SPICE EXTRACT), TOMATO PASTE, CANOLA OIL, SUGAR, ALL-PURPOSE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, BABY CARROTS, SEA SALT, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME) DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, SPICES AND TURMERIC), THYME, ROSEMARY, CARAMEL COLOR, BLACK PEPPER, ONION POWDER, GARLIC POWDER.
Grand Gourmet, other deli, serving 178 GRM, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as beef roast, carrots, potatoes. Half of it left? Use up the beef roast.