Dinner with Grand Suisse traditional alpine fondue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (PASTEURIZED MILK, FRESH MILK, CHEESE CULTURES, SALT, ENZYMES, MICROBIAL RENNET), WATER, CHABLIS WINE (SULFITES), QIMIQ SAUCE BASE (SKIM MILK, CREAM, STARCH (CORN AND TAPIOCA)), CORN STARCH, GARLIC (GARLIC, WATER, PHOSPHORIC ACID (ACIDIFYING AGENT), SODIUM BENZOATE (PRESERVATIVE)), DISODIUM PHOSPHATE, DIBASIC (EMULSIFIER), GRUYERE CHEESE FLAVOR (SWISS CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, FLAVORS), SALT, KIRSCH COMKI (ALCOHOL, KIRSCH, CELLULOSE GUM), POTASSIUM SORBATE (PRESERVATIVE), SPICE.
Grand Suisse, cheese, serving 27 g, package 10 oz/284 g. Ingredients as printed on the label.