Products / Great American Seafood
Dinner with Great American Seafood cooked & peeled, tail on white shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
Great American Seafood, frozen fish & seafood, serving 85 g, package 1 lbs/16 oz/454 g. Ingredients as printed on the label.
More from Great American Seafood
- Great American Seafood mahi mahi, cedar planked
- Great American Seafood breaded crunchy tilapia fillets
- Great American Seafood whole cooked lobster
- Great American Seafood scallops
- Great American Seafood salmon portions
- Great American Seafood skinless! arrowtooth flounder fillets
- Great American Seafood whole cooked rock crab
- Great American Seafood skinless swai fillets
- Great American Seafood whole tilapia
- Great American Seafood tilapia fillets
Other shrimp
- Chef Jenn shrimp alfredoChef Jenn
- Louisiana Select Foods gulf shrimpLouisiana Select Foods
- Chef Jenn shrimp & cheese gritsChef Jenn
- Louisiana Select Foods gulf shrimpLouisiana Select Foods
- Three D's wild frozen red shrimpThree D's
- Keyport wild mexican shrimp ravioliKeyport
- Nature Fresh cooked peeled & deveined vannamei white shrimp iqfNature Fresh
- Ultra raw shell on ez peel shrimpUltra
- Bos'n shrimpBos'n
- Seajoy cooked shrimpSeajoy
Cooks as shrimp. Half of it left? Use up the shrimp.