Dinner with Great Midwest mediterranean cheddar with sun dried tomatoes, kalamata olives, and spices wisconsin cheese, mediterranean cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, SUN DRIED TOMATOES, KALAMATA OLIVES, ENZYMES, VINEGAR, SPICES, COLOR ADDED.
Great Midwest, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
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Other cheddar
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- Tina's steak & cheddar cheese chimi, steak & cheddar cheeseTina's
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Cooks as cheddar, tomatoes, olives. Half of it left? Use up the cheddar.