Dinner with Great Value butter chicken savory chicken and vegetables in a creamy, buttery tomato sauce, rolled into a crispy wrapper spring rolls, butter chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WRAPPER (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, EGG, CORN STARCH, SOY LECITHIN, SALT, DEXTROSE), FILLING (COOKED CHICKEN MEAT, LIGHT WHIPPING CREAM [CREAM, CARRAGEENAN], CANOLA OIL, ONIONS, CARROTS, WATER CHESTNUTS, WATER, TOMATOES [TOMATOES, CITRIC ACID], GARLIC, TOMATO PASTE, RICE STARCH, MODIFIED CORN STARCH, SEASONING [SPICE & COLORING, SALT, SUGAR, ONION POWDER, GARLIC POWDER], HONEY, SPICE & COLORING, GINGER PUREE [GINGER, WATER], SALT, BUTTER [CREAM, SALT], YEAST EXTRACT, LEMON JUICE CONCENTRATE).
Great Value, frozen appetizers & hors d'oeuvres, serving 84 g, package 11.8 oz/336 g. Ingredients as printed on the label.
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Cooks as chicken, butter, tomatoes. Half of it left? Use up the chicken.