Dinner with Great Value cheese tortellini pasta filled with ricotta, mozzarella, and romano cheeses, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: DURUM WHEAT, WATER, EGGS, BETA-CAROTENE (COLOR). FILLING: LOWFAT RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES), GRATED ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, CANOLA OIL, ROMANO CHEESE CONCENTRATE (ROMANO CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], WATER, SALT, SODIUM PHOSPHATES), SPICES.
Great Value, pasta by shape & type, serving 120 GRM, package 36 oz/1020 g. Ingredients as printed on the label.
More from Great Value
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- Great Value 85% lean
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Other ricotta
- Henny Penny ricotta part skim cheese, ricottaHenny Penny
- Mia's Kitchen spinach & ricotta pasta sauce, spinach & ricottaMia's Kitchen
- La Gustosa ricotta cavatelli pastaLa Gustosa
- Kroger ricotta cheese whole milk, ricotta cheeseKroger
- Foodtown ricotta part skim cheese, ricottaFoodtown
- Foodtown whole milk ricotta cheeseFoodtown
- Publix ricotta cheese, ricottaPublix
- Publix ricotta cheese made with part-skim milk, ricottaPublix
- Green Way five cheese a blend of ricotta, parmesan, romano, fontina, and mozzarella cheeses wrapped in delicate egg pasta ravioli, five cheeseGreen Way
- Green Way spinach & cheese ravioli garden fresh spinach mixed with creamy ricotta cheese wrapped in delicate egg pasta with spinach stripes, spinach & cheeseGreen Way
Cooks as ricotta, mozzarella, ravioli. Half of it left? Use up the ricotta.