Dinner with Great Value fettuccine alfredo pasta tossed in creamy alfredo sauce with romano and parmesan cheeses, fettuccine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED MACARONI PRODUCT (WATER, SEMOLINA [MILLED DURUM WHEAT], EGG WHITES), WATER, REDUCED FAT MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3), CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT DRY MILK, CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, SEA SALT, SPICES, ROASTED DEHYDRATED GARLIC.
Great Value, frozen dinners & entrees, serving 197 GRM, package 22 oz/624 g. Ingredients as printed on the label.
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Cooks as parmesan, pasta, alfredo sauce. Half of it left? Use up the parmesan.