Dinner with Great Value five cheese texas toast, five cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL, DEXTROSE, ASCORBIC ACID, YELLOW CORNMEAL. SPREAD: SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, DRIED GARLIC, MONOGLYCERIDES, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PARSLEY, CITRIC ACID, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, YEAST EXTRACT, CREAM, AUTOLYZED YEAST EXTRACT, NONFAT DRY MILK, SODIUM PHOSPHATE, BUTTERMILK POWDER, LACTIC ACID, ANHYDROUS MILKFAT, CULTURES, XANTHAN GUM, BETA-CAROTENE ADDED FOR COLOR. CHEESE: ASIAGO, LOW-MOISTURE PART-SKIM MOZZARELLA, SHARP CHEDDAR, PARMESAN, PROVOLONE CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR).
Great Value, frozen bread & dough, serving 48 g, package 13.5 oz/383 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.