Dinner with Great Value primavera pasta and alfredo sauce topped with squash, zucchini, yellow and red peppers, spinach and peas, primavera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA (MILLED DURUM WHEAT), EGG WHITES), WATER, REDUCED FAT MILK (REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D.), CREAM, RED AND YELLOW BELL PEPPER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). YELLOW SQUASH, GREEN ZUCCHINI, PEAS, SPINACH, NONFAT DRY MILK, CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, SEA SALT, SPICES, ROASTED DEHYDRATED GARLIC.
Great Value, frozen dinners & entrees, serving 311 g, package 11 oz/311 g. Ingredients as printed on the label.
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Cooks as spinach, zucchini, squash. Half of it left? Use up the spinach.