Dinner with Great Value southwestern-style grilled white meat chicken & penne pasta in a zesty cheese sauce with corn and peppers, topped with cheese & crushed tortilla chips chicken & pasta, southwestern-style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PENNE PASTA (WATER, SEMOLINA [WHEAT], EGG WHITE), WATER, GRILLED SEASONED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, LESS THAN 2% LEMON JUICE CONCENTRATE, SALT, VINEGAR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), TORTILLA CHIPS (WHOLE GRAIN CORN, COTTONSEED OIL, SEA SALT), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), ONION, NONFAT DRY MILK, MILK (VITAMIN D3 ADDED), RED AND GREEN BELL PEPPER, GREEN CHILI PEPPERS (GREEN CHILI PEPPERS, SALT, CITRIC ACID), RICE STARCH, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), SODIUM CITRATE, CORN, GARLIC (GARLIC, WATER), SPICES.
Great Value, frozen dinners & entrees, serving 190 g, package 28 oz/793 g. Ingredients as printed on the label.
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Cooks as chicken, cheese, corn. Half of it left? Use up the chicken.