Yogurt sundae with granola and honey
A shelf of strawberry banana yogurt becomes dinner when paired with crunchy granola, warm honey, and a pinch of cinnamon. There's no cooking here, just assembly, and the yogurt's natural sweetness and fruit carry the dish. It's bright, filling, and honest.
About 950 calories a serving, 29 g protein, 111 g carbohydrate, 44 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 3/4 cup granola
From your shelf
- 2 cups strawberry banana original lowfat yogurt
Staples
- 3 tablespoons honey
- pinch cinnamon
- Divide 2 cups yogurt between two bowls.
- Sprinkle 3/8 cup granola over each bowl and drizzle with 1.5 tablespoons honey per serving.
- Dust each with a pinch of cinnamon and serve at once.
Note Swap the granola for crushed nuts, toasted seeds, or crumbled cookies if that's what you have. Yogurt keeps for a week past the date on the tub; granola stays crisp in an airtight jar for two weeks. Serve with toast or a biscuit on the side to anchor the meal.
On the label
CULTURED GRADE A LOW FAT MILK, SUGAR, STRAWBERRIES, FRUCTOSE, WATER, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORNSTARCH, BANANA PUREE, NATURAL FLAVORS, GELATIN, CARRAGEENAN, VEGETABLE JUICE AND BETA CAROTENE (FOR COLOR), SODIUM CITRATE, MALIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
Great Value, yogurt, serving 170 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as yogurt, bananas, berries. Half of it left? Use up the yogurt.