Products / Green Mill Restaurant
Dinner with Green Mill Restaurant mucho meaty pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED PEPPERONI: NO NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING IN SALT AND CELERY POWDER, PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF: MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CELERY POWDER. ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. CANADIAN STYLE BACON: PORK, WATER, VINEGAR, LEMON JUICE CONCENTRATE, SEA SALT, RAW SUGAR, HONEY POWDER (REFINERY SYRUP, HONEY), NATURAL FLAVORS (CELERY POWDER), NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE. PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
Green Mill Restaurant, pizza, serving 154 g, package 16.3 oz/462 g. Ingredients as printed on the label.
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Cooks as frozen pizza.