Dinner with Gruma pepito style corn tortillas
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GROUND CORN TREATED WITH LIME, WATER, CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS), BENZOIC ACID (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, AMYLASE.
Gruma, mexican dinner mixes, serving 50 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
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