Dinner with Haiku thai curry stir-fry sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT MILK, (COCONUT EXTRACT, WATER,) RED CURRY PASTE (GALANGAL, SHALLOT, LEMONGRASS, DRIED RED CHILI PEPPER, GARLIC, SALT, WATER, SHRIMP PASTE [SHRIMP, SALT], RED CHILI PEPPER POWDER, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN), SUNFLOWER OIL, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, KAFFIR LIME PEEL.
Haiku, oriental, mexican & ethnic sauces, serving 16 g. Ingredients as printed on the label.
More from Haiku
Other stir fry sauce
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- Full Circle Market hoisin sweet and sour soy based sauce with miso paste, a hint of vinegar, orange and toasted sesame oil, hoisinFull Circle Market
Cooks as stir fry sauce, curry sauce. Half of it left? Use up the stir fry sauce.