Dinner with Hannaford 1/2 tuscan white panini loaf, tuscan white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA, YEAST, SEA SALT, CULTURED WHEAT FLOUR, ENZYMES, APPLE CIDER VINEGAR, MALTED BARLEY FLOUR, ASCORBIC ACID (DOUGH CONDITIONER).
Hannaford, breads & buns, serving 56 g, package 17 oz. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.