Dinner with Hannaford asian chicken stir-fry sauce, asian chicken

COOKED YAKSOBA NOODLES (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACIDIWATERSOYBEAN OIL, SALT POTASSIUM CARBONATE,SODIUM CARBONATEANNA O EXTRACT [COLORI,TURMERIC [COLOR]) SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATERSEASONING SPICES (INCLUDING PAPRIKA BLACK PEPPER CRUSHED RED PEPPER CAYENNE CUMIN, DEXTROSE, SALT DEHYDRATED GARLIC DEHYDRATED ONION BELL PEPPER POWDER CILANTRO FLAKES LEMON JUICE POWDER (CORN SYRUP SOLIDS LEMON JUICE SOUDS, LEMON OIL LIME JUICE POWDER (CORN SYRUP SOLIDS, LIME JUICE SOLIDS,LIME OIL) SOYBEAN OIL NATURAL FLAVOR PARSLEY FLAKESI CONTAINS LESS THAN 2% OF POTATO STARCH, YEAST EXTRACT,CITRUS EXTRACT VINEGAR),STIR FRY SAUCE (SOY SAUCE WATER SOYBEANG WHEAT SALTIWATER BROWN SUGAR PEAR CONCENTRATE GARLIC [GARLIC WATER), CANDIED GINGER PULPIGINGER,CANE SUGARLMODIFIED CORN STARCH, CULTURED DEXTROSE TO PROTECT FLAVOR CHILI OIL, (CANOLA OILCHIU]).

Hannaford, other deli, serving 140 g, package 25 oz. Ingredients as printed on the label.