Dinner with Hannaford classic alfredo pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SALT, ROASTED GARLIC POWDER, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, BLACK PEPPER, LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
Hannaford, prepared pasta & pizza sauces, serving 62 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hannaford
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- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other marinara
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Cooks as marinara, alfredo sauce. Half of it left? Use up the marinara.