Dinner with Hannaford classic elbow macaroni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Hannaford, pasta by shape & type, serving 56 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as macaroni.