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Dinner with Hannaford classic swiss cheese

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On the label

SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WHEY, MODIFIED POTATO STARCH, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, NATURAL SWISS CHEESE FLAVOR, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, VITAMIN D3.

Hannaford, cheese, serving 21 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other swiss cheese

Cooks as swiss cheese.