Dinner with Hannaford dill pickles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE (FIRMING AGENT), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80 AND YELLOW 5.
Hannaford, pickles, olives, peppers & relishes, serving 28 g, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other pickles
- Schnucks hamburger dill pickle slicesSchnucks
- Food Lion hamburger dill pickle chipsFood Lion
- Schnucks sweet whole picklesSchnucks
- Schnucks bread & butter pickle chipsSchnucks
- Spartan polish dill pickles, spearsSpartan
- Schnucks sweet gherkin whole picklesSchnucks
- Schnucks bread & butter sandwich pickle slicesSchnucks
- Schnucks sweet pickle petitesSchnucks
- Schnucks kosher dill whole picklesSchnucks
- Food Lion sour whole picklesFood Lion
Cooks as pickles. Half of it left? Use up the pickles.