Dinner with Hannaford pasteurized process american cheese slices
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT AND ENZYMES], WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, SODIUM CITRATE AND XANTHAN GUM), SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE AND CITRIC ACID.
Hannaford, cheese, serving 21 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other american cheese
- Schnucks american cheese snackSchnucks
- Parade american cheese slicesParade
- Coburn Farms singles american cheese productCoburn Farms
- Dairy Fresh american singles cheeseDairy Fresh
- Bongards american cheese slicesBongards
- Daily Chef sliced pasteurized process american cheeseDaily Chef
- Grassland american cheeseGrassland
- Yoder's american cheese singlesYoder's
- Stoneridge american cheese burger slicesStoneridge
- 18th Street Deli club sub ham & turkey with american cheese on a sub bun18th Street Deli
Cooks as american cheese. Half of it left? Use up the american cheese.