Dinner with Hannaford pumpernickel sliced bread

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE FLOUR, CARAMEL COLOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, MALTED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, ORGANIC GLUCOSE AND INVERT SUGAR SYRUP, SALT, WHEAT FLOUR, RYE MEAL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY LECITHIN, GROUND CARAWAY SEED, LACTIC ACID, SUGAR, ACETIC ACID, GROUND DILL SEED, POWDERED FLAXSEED, WHEAT STARCH, NATURAL FLAVOR, CALCIUM SULFATE, MALTODEXTRIN, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE).

Hannaford, breads & buns, serving 27 g. Ingredients as printed on the label.