Dinner with Hannaford hot stuffed shells and meatballs, hot

MEATBALLS WITH SAUCE (SAUCE: PLUM TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES AND BASIL, MEATBALLS: GROUND BEEF, ONION, BREADCRUMBS (UNBLEACHED WHEAT FLOUR SUGAR YEAST SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, SALT, PEPPER), CHEESE STUFFED SHELLS (RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)), WATER, SEMOLINA FLOUR ENRICHED (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, NON-FAT MILK, CULTURES, SALT, ENZYMES), EGG WHITES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, PARSLEY, BLACK PEPPER).

Hannaford, other deli, serving 436 g, package 14 oz. Ingredients as printed on the label.