fridgetonight

Products / Hannaford

Dinner with Hannaford marble rye panini loaf, marble rye

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN ASCORBIC ACID, REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID) WATER RYE FLOUR, YEAST SOURDOUGH (FERMENTED RYE FLOURSALT), CARAWAY SEEDS,SEA SALT,CANOLA OIL,CULTURED WHEAT FLOUR, MALTED BARLEY FLOUR ENZYMES,CARAMEL COLOR MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER) ASCORBIC ACID (DOUGH CONDITIONER)

Hannaford, breads & buns, serving 56 GRM, package 17 oz. Ingredients as printed on the label.

More from Hannaford

Other bread

Cooks as bread. Half of it left? Use up the bread.