Dinner with Hannaford natural casing franks with beef and pork, red
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, FD&C RED #40 AND RED #3, IN A NATURAL LAMB CASING.
Hannaford, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Hannaford
- Hannaford bagels cinnamon raisin, cinnamon raisin
- Hannaford bread, garlic
- Hannaford california blend, broccoli, cauliflower and carrots
- Hannaford limited edition pizza the da vinci, chicken parmesan
- Hannaford crispy thin crust pizza, supreme
- Hannaford thin crust pizza, cheese
- Hannaford crispy thin crust pizza, barbeque chciken
- Hannaford crispy thin crust pizza, margherita
- Hannaford crispy thin crust pizza, white cheese
- Hannaford raw stuffed chicken breast with rib meat, broccoli & cheese
Other beef
- Boar's Head beef frankfurtersBoar's Head
- Fairgrounds jumbo beef franksFairgrounds
- Waterhill Naturals uncured beef hot dogsWaterhill Naturals
- Ball Park uncured beef frankfurters, jalapeno, cheddarBall Park
- Skillet Masters beef stroganoffSkillet Masters
- Fairgrounds beef bolognaFairgrounds
- Old Neighborhood cooked corned beef roundOld Neighborhood
- Murry's beef pattiesMurry's
- Sugardale beef franksSugardale
- Sugardale bunfull beef franksSugardale
Cooks as beef, pork, hot dogs. Half of it left? Use up the beef.