Dinner with Hannaford white american singles pasteurized prepared cheese product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, MILKFAT, MODIFIED STARCH, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, AND VITAMIN D3.
Hannaford, cheese, serving 19 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
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Cooks as american cheese. Half of it left? Use up the american cheese.