Dinner with Hannford raw stuffed chicken breast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 8% OF A SOLUTION OF WATER, RICE STARCH, ROASTED CHICKEN, SALT, SUGAR, NATURAL FLAVORINGS, ONION POWDER, SODIUM PHOSPHATES), BUTTER (CREAM, SALT, COLORED WITH ANNATTO), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, SPICES, PAPRIKA EXTRACT, DEXTROSE, ROMANO AND PARMESAN CHEESES (PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, PARSLEY, ONION POWDER, GARLIC POWDER, ANNATTO EXTRACT, SPICE EXTRACT, BUTTERMILK POWDER, TURMERIC EXTRACT. PREBROWNED IN VEGETABLE OIL.
Hannford, frozen appetizers & hors d'oeuvres, serving 140 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Hannford
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Cooks as chicken breast. Half of it left? Use up the chicken breast.